Lumi Santana is a chef with a gift for anesthesia – she can sense a person’s emotions just by tasting their food. Raised by a single mother who taught her that dreams and true love are silly fairy tales, she decided to take a chance and put all her heart and savings into opening a business. a fusion restaurant in Inwood, Manhattan. The restaurant offers a fusion of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration for her.

When Lumi’s eclectic project fails, she takes the position of head chef at an elegant downtown French restaurant owned by Julien Dax, a chef known for her acidic tongue as well as her bubbly smile. his beaming smile. Lumi and Julien don’t get along in the kitchen – to say that Lumi is irritated by Julien’s smug attitude is an understatement, and she secretly vows never to taste his food. She knows that her determination stands no chance against Julien’s culinary prowess.

As Julien crafted one delicacy after another, each enticing Lumi with its overwhelming aroma and gorgeous presentation, she couldn’t resist and try one of his creations. She is unprepared for the emotions that follow when she overcomes intense emotions.

She begins to crave his cooking throughout the day, which makes it difficult for her to plan to save enough money and move on as soon as possible. Julien’s front desk staff who always seemed to be nearby and watching. As the attraction between Lumi and Julien wanes, Lumi experiences a tragedy that not only complicates her career plans but also her love life.

• A Taste of Sage

• A Novel
• By: Yaffa S. Santos
• Narrated by: Inés del Castillo, Jonathan Todd Ross
• Length: 7 hrs and 40 mins

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