Dying for Chocolate is the second mystery novel in the Goldy Bear Culinary series by author Diane Mott Davidson.
In Dying for Chocolate, intrepid foodie Goldy Bear has moved into the posh Aspen Meadows Country Club. Her delicious concoctions were successful with wealthy residents. Her boyfriend, a local analyst, dies in a car crash, and Goldy suspects that his death has all the elements of a murder.
Goldy’s perilous adventure will not disappoint. Veteran narrator Barbara Rosenblat brilliantly conveys all the wit and wit in this story.
